Restaurants in Finland, Sweden and Australia.
Exciting, experiential and award-winning, Tomi Björck’s restaurants are anything but ordinary. Tomi travels the world to create unique culinary experiences that celebrate fresh, seasonal produce and relaxed, social dining. As the Executive Chef of his restaurants, each menu is carefully curated by Tomi Björck to ensure a dining experience like no other. See all Tomi’s own past and present restaurants below.
Inspired by Taiwanese cuisine, Hong Kong’s street kitchens and classical Cantonese cooking.
Inspired by Taiwanese cuisine, Hong Kong’s street kitchens and classical Cantonese cooking.
A presentation of how elegant European flavours work together with Japanese cooking on the shores of Bondi Beach.
A contemporary brasserie blending the best techniques, ingredients and tastes from France, Italy, and Spain.
Enjoy an unmissable South-East Asian culinary journey through Thailand, Vietnam, Malaysia and Indonesia.
Lively and aromatic, seasonal share plates with Greek, Lebanese, Tunisian and Moroccan flavours.
Communal fine-dining at its best, Gaijin specialises in contemporary North-Asian fare in Helsinki.
Tomi’s first restaurant Farang is sophisticated and spicy, specialising in enticing South-East Asian cuisine.
The aromas of stone baked bread fill this bakery and eatery that serves breakfast, lunch and dinner.
The aromas of stone baked bread fill this bakery and eatery that serves breakfast, lunch and dinner.
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