Home-cooking inspired by life
Tomi is the author of six mouth-watering cooking books, with his seventh book to be released in 2022. Designed for home cooks with a gourmand twist, his books feature recipes from around the globe.
Explore the balance & harmony of vivid Asian flavours as Tomi takes you on a culinary tour through Hong Kong, Singapore, Bangkok and Tokyo.
With stunning Sydney as the backdrop, Björck & Australia includes 69 fresh and delicious recipes.
Recipes from Tomi’s famous restaurants and some exciting new classics in this beautiful cookbook.
Traditional cuisines with a contemporary twist, Björck – Top Chefs Cookbook, features 77 recipes from far-flung locations.
A book inspired by Gaijin, this book features 100 recipes from Tomi’s second restaurant.
Tomi’s first book is based on the interesting and complex flavours of its namesake, restaurant Farang.
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